I had been looking for a reason to make these cuties and primary was the perfect excuse. I saw them on a couple of different blogs, and the originator was recently featured on Martha. I will give you the link, but before I do, know that mine really don't compare to hers, and I realize that. If I was as talented as she was, I would have a much more exciting blog and be on Martha myself.
The outside is is covered in almond bark and white chocolate, and the inside is a red velvet cake mixed with cream cheese frosting. I won't give you all the details because she does a much better job- and has much better pictures.
If you do try these, hopefully you will have someone to help you with the dipping part. I thought it went ten times easier once I had Taft's help. It takes a lot of hands to dip and then get all the accessories on before the chocolate hardens.
And last but not least, the reason I know you are all still reading this entry. . . http://bakerella.blogspot.com/2008/05/cupcake-bites-made-easy.htmlThis will take you to the direct entry, but I do recommend bookmarking her blog, I love it!!
4 comments:
Those look delish... What is the name of that breadstick blog again? I thought I bookmarked it but I can't find it! We miss you guys!
Haha, I was about to write "those look delish" but then I saw that Alex wrote the exact same thing. Haha, funny. Can I say that I totally miss you? I am seriously counting down the days until we get back. How often is your school? Are we still going to be able to get together for lunches and shopping?
Those WERE delish! =) Thanks for sharing on Sunday. I can't wait to try making them on my own.
This post looks so professional-you even took a bite out of the cupcake so we could see the inside! And I'm in love with your cakestand. I want to find some plates that are lacey like that! This totally makes me want to get all domesticated! Love ya!
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